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Specials |
| RIB EYE STEAK PLATE |
A 10 OZ 100% BLACK ANGUS BEEF RIB EYE STEAK, LIGHTLY SEASONED W/ MONTREAL SEASONING, GRILLED TO YOUR SPECIFICATIONS SERVED W/YOUR CHOICE OF VEGETABLE OF THE DAY OR SALAD AND A BAKED POTATO 18.95 |
| CHICKEN POT PIE |
A THICK RICH COMBO OF CHICKEN, POTATOES, CARROTS, TURNIP & PEAS, SERVED PIPING HOT & TOPPED WITH A FLAKY PUFF PASTRY 8.95 |
| MEATBALL SUB |
HOMEMADE MEATBALLS SERVED ON A HOT SUB ROLL, COATED WITH MARINARA, GRATED PARMESAN & MELTED MOZZARELLA CHEESE, SERVED WITH CHIPS AND A PICKLE 7.95 |
| FISH SANDWICH |
FRESH HADDOCK, BREADED AND DEEP FRIED, SERVED WITH HOMEMADE TARTAR SAUCE, LETTUCE, TOMATO, CHIPS & A PICKLE. 5.25 |
| SMALL VEGGIE NACHOS… |
HAND COOKED NACHO CHIPS TOPPED WITH MONTEREY JACK AND CHEDDAR CHEESES, TOPPED WITH TOMATOES, GREEN AND RED PEPPERS, ONIONS, SPICY JALAPENOS AND BLACK OLIVES. 4.25 |
| HOT PASTRAMI SANDWICH |
SERVED ON A GRILLED RYE BREAD WITH MELTED SWISS CHEESE,GRILLED ONIONS AND TOMATOES, WITH CHIPS & A PICKLE. 4.25 |
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